Watch the sun set over the Staffordshire Moorlands as you dine, travelling alongside the Cauldon Canal and River Churnet as you savour one of our hot suppers. All our food is locally sourced, prepared and cooked on board our very own kitchen coach by our chef. Full bar facilities are also available.
Menu
Starter
Mixed Fruit Cocktail with Mint and Strawberry Coulis
Or
Local Seasonal Game Pate with Homemade Red Onion and Tomato Chutney With Toasted Bread
Main
Roast Loin or Pork with Apple
Or
Oven Baked Salmon Fillet with Creamy White Wine and Dill Sauce
Or
(Vegetarian Option)
Red onion, Butternut Squash and Parsnip Pastry, Wholegrain Mustard Mash and Buttered Carrots and Green Beans
Dessert
Wild Fruit and Apple Crumble with Custard
Or
Triple Chocolate Cheesecake and Cream
To Follow
Locally sourced Cheese with Homemade Chutney, Grapes, Celery and Biscuits
(Tot of Port Surcharge £2.40)
To Finish
Coffee and Petit Fours